Tip Calculator
Tip Calculator
Section titled “Tip Calculator”A free online tip calculator to quickly calculate gratuity amounts and total bills. Used by diners, servers, and anyone dining out to determine appropriate tip amounts and split bills accurately.
How to Calculate Tips
Section titled “How to Calculate Tips”To calculate a tip, multiply the bill amount by the tip percentage and divide by 100:
Formula: Tip Amount = Bill Amount × (Tip % / 100)
Total Bill: Total = Bill Amount + Tip Amount
Common Tip Percentages
Section titled “Common Tip Percentages”- 15%: Standard service
- 18%: Good service
- 20%: Excellent service
- 25%: Outstanding service
Examples
Section titled “Examples”- **10, Total = $60
- **13.50, Total = $88.50
- **15, Total = $115
- **11.25, Total = $56.25
Tip Calculation Quick Reference
Section titled “Tip Calculation Quick Reference”| Bill Amount | 15% Tip | 18% Tip | 20% Tip | Total (20%) |
|---|---|---|---|---|
| $20 | $3.00 | $3.60 | $4.00 | $24.00 |
| $50 | $7.50 | $9.00 | $10.00 | $60.00 |
| $75 | $11.25 | $13.50 | $15.00 | $90.00 |
| $100 | $15.00 | $18.00 | $20.00 | $120.00 |
| $150 | $22.50 | $27.00 | $30.00 | $180.00 |
Tipping Guidelines by Service Type
Section titled “Tipping Guidelines by Service Type”Restaurant Dining
Section titled “Restaurant Dining”- Full service: 15-20%
- Exceptional service: 20-25%
- Buffet: 10-15%
- Counter service: 10-15%
Delivery & Takeout
Section titled “Delivery & Takeout”- Food delivery: 15-20% (minimum $3-5)
- Takeout: 0-10% (optional)
- Curbside pickup: 5-10%
Other Services
Section titled “Other Services”- Bartender: $1-2 per drink or 15-20%
- Coffee shop: $1-2 or tip jar
- Valet: $2-5 per service
- Hotel housekeeping: $2-5 per night
Tips for Tipping
Section titled “Tips for Tipping”- Calculate on pre-tax amount: Base your tip on the subtotal before tax
- Round up for convenience: Round to the nearest dollar for easier payment
- Consider service quality: Adjust percentage based on service experience
- Account for large parties: Some restaurants add automatic gratuity for groups of 6+
- Factor in delivery distance: Tip more for longer delivery distances
Splitting Bills
Section titled “Splitting Bills”Equal Split
Section titled “Equal Split”Divide the total bill (including tip) by the number of people.
Example: 30 per person
By Item
Section titled “By Item”Each person pays for their items plus their share of tax and tip.
Tip on Your Portion
Section titled “Tip on Your Portion”Calculate tip percentage on your portion of the bill only.
Frequently Asked Questions
Section titled “Frequently Asked Questions”What is the standard tip percentage?
Section titled “What is the standard tip percentage?”In the US, 15-20% is standard for restaurant service. 18-20% is most common for good service. Adjust based on service quality.
Should I tip on the pre-tax or post-tax amount?
Section titled “Should I tip on the pre-tax or post-tax amount?”Standard practice is to calculate tips on the pre-tax amount (subtotal). However, some people tip on the total including tax.
How much should I tip for takeout?
Section titled “How much should I tip for takeout?”Tipping for takeout is optional but 10% is appreciated. For curbside service, 5-10% is appropriate.
What if the service was poor?
Section titled “What if the service was poor?”For poor service, 10% is acceptable. Consider speaking with management about issues. Never skip tipping entirely without cause.
How do I calculate a 20% tip quickly?
Section titled “How do I calculate a 20% tip quickly?”Move the decimal point one place left (10%), then double it. For 4.50, 20% = $9.00.
Should I tip on discounts and gift cards?
Section titled “Should I tip on discounts and gift cards?”Yes, always tip on the original bill amount before discounts or gift card deductions are applied.
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