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Tip Calculator

A free online tip calculator to quickly calculate gratuity amounts and total bills. Used by diners, servers, and anyone dining out to determine appropriate tip amounts and split bills accurately.

Tip Calculator

Calculate tip amount and total bill with tip.

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For example, for a $50 bill with 20% tip, enter 50 as the bill amount and 20 as the tip percentage. The tip is $10 and total is $60.

Result =
Enter values to see result

To calculate a tip, multiply the bill amount by the tip percentage and divide by 100:

Formula: Tip Amount = Bill Amount × (Tip % / 100)

Total Bill: Total = Bill Amount + Tip Amount

  • 15%: Standard service
  • 18%: Good service
  • 20%: Excellent service
  • 25%: Outstanding service
  • **50billwith2050 bill with 20% tip**: Tip = 10, Total = $60
  • **75billwith1875 bill with 18% tip**: Tip = 13.50, Total = $88.50
  • **100billwith15100 bill with 15% tip**: Tip = 15, Total = $115
  • **45billwith2545 bill with 25% tip**: Tip = 11.25, Total = $56.25
Bill Amount15% Tip18% Tip20% TipTotal (20%)
$20$3.00$3.60$4.00$24.00
$50$7.50$9.00$10.00$60.00
$75$11.25$13.50$15.00$90.00
$100$15.00$18.00$20.00$120.00
$150$22.50$27.00$30.00$180.00
  • Full service: 15-20%
  • Exceptional service: 20-25%
  • Buffet: 10-15%
  • Counter service: 10-15%
  • Food delivery: 15-20% (minimum $3-5)
  • Takeout: 0-10% (optional)
  • Curbside pickup: 5-10%
  • Bartender: $1-2 per drink or 15-20%
  • Coffee shop: $1-2 or tip jar
  • Valet: $2-5 per service
  • Hotel housekeeping: $2-5 per night
  1. Calculate on pre-tax amount: Base your tip on the subtotal before tax
  2. Round up for convenience: Round to the nearest dollar for easier payment
  3. Consider service quality: Adjust percentage based on service experience
  4. Account for large parties: Some restaurants add automatic gratuity for groups of 6+
  5. Factor in delivery distance: Tip more for longer delivery distances

Divide the total bill (including tip) by the number of people.

Example: 120total÷4people=120 total ÷ 4 people = 30 per person

Each person pays for their items plus their share of tax and tip.

Calculate tip percentage on your portion of the bill only.

In the US, 15-20% is standard for restaurant service. 18-20% is most common for good service. Adjust based on service quality.

Should I tip on the pre-tax or post-tax amount?

Section titled “Should I tip on the pre-tax or post-tax amount?”

Standard practice is to calculate tips on the pre-tax amount (subtotal). However, some people tip on the total including tax.

Tipping for takeout is optional but 10% is appreciated. For curbside service, 5-10% is appropriate.

For poor service, 10% is acceptable. Consider speaking with management about issues. Never skip tipping entirely without cause.

Move the decimal point one place left (10%), then double it. For 45:1045: 10% = 4.50, 20% = $9.00.

Yes, always tip on the original bill amount before discounts or gift card deductions are applied.